S’mores

🍪 Ingredients

• Graham crackers – 1 full cracker (broken into 2 squares) per s’more
• Marshmallows – 1 large marshmallow per s’more
• Chocolate – 1 piece (about 1/2 of a Hershey’s bar square) per s’more

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🔥 Instructions

1. Prepare your base:
   Place one half of a graham cracker on a plate or roasting stick surface. Top it with a square of chocolate.
2. Roast the marshmallow:
   • If you’re at a campfire: place the marshmallow on a skewer and hold it over the flame, rotating slowly until golden brown (or charred, if you like it that way).
   • If indoors: you can toast the marshmallow over a gas stove, in the oven broiler for 1–2 minutes, or in the microwave for about 10–15 seconds (watch closely!).
3. Assemble:
   Sandwich the roasted marshmallow between the chocolate and the other half of the graham cracker.
   Press gently until the chocolate starts to melt.
4. Enjoy!
   Let it cool for a few seconds and dig in!

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🍫 Variations

• Peanut Butter S’mores: Spread a little peanut butter on the graham cracker.
• Caramel S’mores: Add a drizzle of caramel sauce before closing.
• Nutella S’mores: Swap the chocolate bar for Nutella spread.
• Fruity S’mores: Add banana or strawberry slices inside.